Stories
Profiles, place stories and social enterprise stories from St. John's.
Sixty-Plus Years of Susie's: A Family Hot Sauce Business Through Transition
Heritage food brand founded 1960
The Goldsmitty at 45: One Workshop
Four Decades at Redcliffe Quay
Pottery Without a Wheel: Sea View Farm's Living Craft Tradition
Village founded by emancipated people, still Antigua's centre of traditional coil pottery
Inside the 58-Person Cohort: What Entrepreneurship Edge Actually Teaches
Government/private-sector partnership training young entrepreneurs, concluding in a public expo
The Fempreneur Fund: What One Grant Cycle Did for Antiguan Women Business Owners
National chapter of a regional women's leadership organization running an annual local grant
Cashless on a Small Island: ClicCash and the Fintech Gap
Antigua and Barbuda has ~40 fintech providers total, an unusually thin field for a Caribbean fintech-ready ambition
Saturday Morning at the Public Market: St. John's Commercial Heart
Weekly gathering point where market spills into the surrounding streets Friday/Saturday mornings, mixing produce, food, and craft vendors
Youth Business Trust to Regional Network: How ABYBT Became a Conecta Caribbean Hub
Local youth business trust selected as 1 of 27 organizations across 15 countries for an EU-backed regional mentorship initiative
Wadadli Day: What a Culture Showcase Reveals About Antiguan Craft and Food Economies
annual)